Gathering at the Table:  Using Food to Heal on One’s Grief Journey

Jamie Daugherty; Jada Staat; Julie Rachford

Gathering at the Table: Using Food to Heal on One’s Grief Journey

Authors

Jamie Daugherty fontbonne
Jada Staat
Julie Rachford Fontbone University

Keywords:

community engagement, experiential education, culinary applications, nutrition education

Abstract

This research study explored the registered dietitian nutritionist’s (RDN) role and impact while supporting those on their grief journey. Data collection methods included a focus group, journaling, workshop evaluations, and photo elicitation. Qualitative data analysis highlighted three themes emerging from a six-week culinary nutrition education support workshop: providing intention, building community, and showcasing RDNs as encouraging companions, by contributing their skills of nutrition education and hands-on culinary applications, supporting individuals continuing to grieve.

Author Biographies

Jada Staat

Jada is a dietetics student at Fontbonne University with shadowing experience in clinical care, food service, and nutrition education. She has taught lessons on topics such as healthy eating and food label myths and has worked with diverse groups, including middle school children, college students, and older adults. Jada is interested in helping others build healthier habits through practical nutrition education and meal preparation.

Julie Rachford, Fontbone University

Julie is currently a graduate student at Fontbonne University seeking a Masters of Arts in Health Advancement and Promotion. She has a demonstrated passion for the culinary arts that she utilizes as the foundation to form connections between people, nutrition, and health. She is looking to further develop her skill set and assist the public as a Registered Dietitian Nutritionist post-graduation.

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Published

09/19/2025

Issue

Vol. 17 No. 2 (2025)

Section

Research and Theory

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